Eating during pancreatic cancer treatment can be challenging. In this episode, PancChat host Alisyn Camerota sits down with Audrey Caspar-Clark, an outpatient oncology dietitian specializing in pancreatic cancer at the Hospital of the University of Pennsylvania and the Abramson Cancer Center, to tackle the real challenges patients face — from treatment side effects and appetite loss to persistent nutrition myths. Audrey shares practical strategies for staying nourished, what caregivers can do to help without adding pressure, and why the goal isn't a perfect diet, but the best one possible in the moment.

PancChat is a collaboration between Let’s Win Pancreatic Cancer and PanCAN. Find us wherever you listen to podcasts.

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